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Avy Coffee™
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Certification/Grading: Gourmet
Roast: Medium - Dark
Tasting Profile: Balanced Body. Hints of black currant and chocolate finish.
Grower: Mount Meru, Arumeru District, Arusha Region
Variety: Kent, Bourbon
Region: Mondul Estate in Northern Tanzania, Africa
Altitude: 1,334 M
Process: Fully washed and sun dried on patios.
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