These Asian Tapioca Cookies are made from tapioca flour which crumbles and melts in the mouth the moment it is eaten.
Nyonya Cassava Flour Cookies are a Malaysian Favourite Chinese New Year Traditional Snack that can be enjoyed all year round. Airy, crumbly, and uniquely delicious. Packed for freshness, and perfect for gifting. These delicious melt-in-your-mouth cookies are an experience that has to be shared.
Available in 3 amazing flavours. Enjoy a twist on tradition with original coconut, or indulge in rich coffee coconut or try our best selling fragrant pandan delight! 🌰🥥🍃
Our Ingredients:
Cassava Starch
Cassava starch creates a melt-in-the-mouth texture in our Nyonya Cassava Flour Cookies. Cassava starch has antidiabetic, hypoglycemic, and cholesterol-lowering effects. It also can help with gut health and blood sugar management.
Vegetable Oil
We use quality vegetable oil for our Nyonya cassava cookies.
Sugar
Aside from adding sweetness, sugar keeps our Nyonya cassava cookies soft without drying out.
Fresh Farm Eggs
Fresh eggs are used as a binder to hold our ingredients together. We work with a local egg supplier to get fresh eggs straight from the farm.
Coconut Milk
Coconut milk adds moisture and a rich coconut flavour to our cookies.
