Mugwort is a common name for several species of aromatic plants in the genus Artemisia. In Europe, mugwort most often refers to the species Artemisia vulgaris, or common mugwort. In Korea, mugwort is called ssuk, and it is used as a staple ingredient in many dishes including rice cakes and soup.
Mugwort contains volatile oil and flavonoids. It is recommended for people who want to cleanse the body.
Other properties of mugwort:
- can stimulate the secretion of bile and enzymes in the digestive tract - can support digestion - can support the liver function
PREPARATION AND DOSAGE: 1. Heat water 2. Add 1 teaspoon of herb 3. Place tea in cup and pour water over the herb 4. Brew covered for about 10-15 minutes 5. Strain it and drink it 1-2 times a day. 6. Enjoy!
It should not be used by lactating women as this herb can pass through milk to the infant.
FDA DISCLAIMER These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
